Company :
Allegheny Health NetworkJob Description :
GENERAL OVERVIEW
Gathers menu selections from assigned patients at the bedside; delivers and collects patient trays, calorie count information, dietary supplements and ensures the overall customer satisfaction of patients.
ESSENTIAL RESPONSIBILITIES
- Interacts with assigned patients in an effort to gather menu selections. (25%)
- Deliver and retrieves food carts in a timely manner. Ensures that patient trays are accurate according to the patient's diet prescription, and delivered on time and in accordance with the tray delivery schedule. (25%)
- Corrects menus to reflect therapeutic diet prescriptions, as needed. (30%)
- Accurately controls par levels of nourishments and floor supplies. (5%)
- Completes assigned sidework in a timely fashion. (5%)
- Accurately communicates special tallied menu items to production area. Completes forecasting tally. (10%)
QUALIFICATIONS
Minimum
- High school diploma or GED required
Preferred
- Associate's Degree in culinary arts or clinical dietetics
- One (1) year of food and nutrition or customer service experience
- Experience in high volume institutional food service operations preferred; basic computer skills; familiar with diets and diet terminology; knowledge of accrediting agency requirements preferred
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