Cook / SEIU - J (FT)

Company :

Job Description : 

GENERAL OVERVIEW

Prepares hot and cold foods in accordance with regulatory standards.

ESSENTIAL RESPONSIBILITIES

• Prepares and produces hot and cold food items for assigned areas and for special requests according to departmental standards/policy and in accordance with pre-established task assignments. (35%)
• Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food in accordance with HAACP and other regulatory standards. (25%)
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines. (30%)
• Coordinates and communicates portioning guidelines and food set-up of all items presented for service. (10%)

QUALIFICATIONS

Minimum

• High school diploma or GED required

Preferred

• Associate's Degree in Culinary Arts preferred.
• ACHD Certification or Serv Safe preferred.
• Three (3) years of high volume food production experience; culinary training preferred.
• Knowledge of accrediting agency requirements, preferred.

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